Land O’Lakes Tour
Registration: 3:30 pm
Welcome: 3:45 pm
Tour: 4:30 pm
Q&A: 5:45 pm
Dinner: 6:15 – 7:30 pm
A very special thank you to Consumer Affairs & Customer Concerns Manager Vicky Cherne for making this tour possible!
Registration begins at 3:30 in the lobby. Please bring photo ID and show at security desk.
Before beginning the tour, we will hear an overview of Land O’Lakes from Director, Brand Design, Packaging Sue Murray speaking about packaging at Land O’Lakes. The group will then be split into two tours – R&D and Test Kitchens. During the R&D tour, Manager Ben Danenberg and team will talk about packaging engineering from an R&D perspective. The second group will tour the Test Kitchens with Customer Concerns Manager Vicky Cherne. She will discuss how her department supports packaging both through real life applications testing and customer/consumer contact handling. Tour groups will then switch to the other tour.
Land O’Lakes Headquarters
4001 Lexington Ave N
Arden Hills, MN 55112
FYI: Lexington, County F, 694, Hwy 36 are all under construction. Either plan a few extra minutes to arrive or approach from the north and come down Lexington. There are 2 buildings on site, enter the bigger one. Present your photo ID to security desk. We will be escorted in by staff.
5 years at Land O’Lakes – enterprise wide
Manager, Consumer Affairs & Customer Concerns (Dairy Foods)
10 years at Land O’Lakes
Sr. Manager – Packaging Engineering
14 years at Land O’Lakes, Inc.
Packaging Engineering Degree from Michigan State University
25 years of packaging R&D experience
Roseville, MN 55113
From Land O’Lakes, Osaka is 5 minutes. You’ll turn right onto Lexington heading south, go right into County Road E, then left onto Snelling. Osaka is the in same parking lot with Byerlys and Office Max/Depot.Dinner choices will be made at the restaurant. You will have your choice of white rice or fried rice and of one of the following: hibachi vegetable, hibachi chicken, hibachi shrimp, or hibachi steak. Chefs will prepare a hibachi dinner right in front of you. All dinners include clear onion soup, house salad with Osaka ginger dressing, hibachi noodle, hibachi vegetable, 2 pcs shrimp, Osaka ginger & Osaka Shrimp Sauce. Beverage is on your own.
Non-Members – $50 per person
Students – $20 per person
Please RSVP by Monday, June 7, 2016
**Please be sure to complete the online registration below whether you are paying by check or Pay Pal**
Please complete the following registration form.